Application Number 4695483 (Class 29)
Application Number:4695483
Status:
DRAFT
Class:29
Applicant: SATHISH KUMAR N
Filing Date:Fri, 09 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4695483 |
| Nature/Scope of business | JAM, JAM(FRUIT), PICKLES, JELLIES, FRUIT SAUCES, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, WHIPPED CREAM, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, COMPOTES; EGGS; FRUIT- BASED SNACK FOOD, POTATO CRISPS/POTATO CHIPS, POTATO SHELLS, POTATO FRITTERS, POTATO FLAKES AND BEING GOODS INCLUDED IN CLASS 29. |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | SATHISH KUMAR N |
| Applicant Address | No.214, Near Lakshmi Ranganatha Chowltry, Halepalya Post, Tiptur Taluk, Tumkur Dist.Karnataka 572201 Individual |
| Jurisdiction | CHENNAI |
| Agent | SRINIVAS MURTHY N |
| Agent Address | No.199, 1st Floor, 5th Main, MS Ramaiah Enclave, Nagasandra Post, Tumkur Road, Bangalore-560073 |
Frequently Asked Questions
What is the status of trademark application number 4695483? ▾
The trademark application number 4695483 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4695483? ▾
The trademark application number 4695483 is owned by SATHISH KUMAR N.
Which class does trademark application number 4695483 belong to? ▾
Trademark application number 4695483 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4695483? ▾
The trademark agent associated with application number 4695483 is SRINIVAS MURTHY N.
Was trademark application number 4695483 published in the journal? ▾
Yes, trademark application number 4695483 was published in Journal No. 1973.
What is trademark application number 4695483? ▾
Trademark application number 4695483 relates to "JAM, JAM(FRUIT), PICKLES, JELLIES, FRUIT SAUCES, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, WHIPPED CREAM, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, COMPOTES; EGGS; FRUIT- BASED SNACK FOOD, POTATO CRISPS/POTATO CHIPS, POTATO SHELLS, POTATO FRITTERS, POTATO FLAKES AND BEING GOODS INCLUDED IN CLASS 29.".
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