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Application Number:4694534
Status:
Unknown
Class:29
Filing Date:Fri, 09 Oct 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4694534
Nature/Scope of businessDesserts made from milk products; Milk and milk products; Dairy products based on milk substitutes; Milk, cheese, butter, yogurt and other milk products, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2049
Status
Unknown
Applicant: DAMAYANTI FARMERS PRODUCER COMPANY LIMITED
Applicant AddressC/O RUKMODIN FASIMODIN SHAIKH 26/282 SAMRATH NAGAR OSMANABAD OSMANABAD MH 413501 IN THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 4694534?
The trademark application number 4694534 is owned by DAMAYANTI FARMERS PRODUCER COMPANY LIMITED.
Which class does trademark application number 4694534 belong to?
Trademark application number 4694534 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4694534?
The trademark agent associated with application number 4694534 is NEWTON REGINALD.
Was trademark application number 4694534 published in the journal?
Yes, trademark application number 4694534 was published in Journal No. 2049.
What is trademark application number 4694534?
Trademark application number 4694534 relates to "Desserts made from milk products; Milk and milk products; Dairy products based on milk substitutes; Milk, cheese, butter, yogurt and other milk products, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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