Application Number 4694077 (Class 29)
Application Number:4694077
Status: DRAFT
Class:29
Applicant:MR.V.S.DINAKAR
Filing Date:Fri, 09 Oct 2020
In Progress
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"application #4694077" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4694077 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, dates. |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | MR.V.S.DINAKAR |
| Applicant Address | No 10, West Karikalan Street, Adambakkam, Chennai 600 088. Individual |
| Jurisdiction | CHENNAI |
| Agent | KARTHIKEYAN. N |
| Agent Address | Law Office of Karthikeyan, Vista Heights, D43, Level 4, West Avenue, OMR - ECR Link Road, Near Tidel Park, Thiruvanmiyur, Chennai - 600041, INDIA |
Frequently Asked Questions
What is the status of trademark application number 4694077? ▾
The trademark application number 4694077 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4694077? ▾
The trademark application number 4694077 is owned by MR.V.S.DINAKAR.
Which class does trademark application number 4694077 belong to? ▾
Trademark application number 4694077 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4694077? ▾
The trademark agent associated with application number 4694077 is KARTHIKEYAN. N.
Was trademark application number 4694077 published in the journal? ▾
Yes, trademark application number 4694077 was published in Journal No. 1972.
What is trademark application number 4694077? ▾
Trademark application number 4694077 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, dates.".
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