Application Number 4691115 (Class 29)
Application Number:4691115
Status: DRAFT
Class:29
Applicant:ABDULKADHAR
Filing Date:Wed, 07 Oct 2020
In Progress
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"application #4691115" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4691115 |
| Nature/Scope of business | Pickles, Preserves, pickles, Spicy pickles, Mixed pickles, Dill pickles, Edible oils and fats, preserves and pickles, Pickle juice, Pickled peppers, Pickled eggs, Pickled onions, Pickled fish, Pickled fruits and vegetables, Pickled ginger. |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | ABDULKADHAR |
| Applicant Address | KUNNUMPURATH VEEDU, KAYYALACKAL, VADAKKEVILA, POKOLLAM, KERALA - 691010 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | AMANDEEP SINGH |
| Agent Address | PLOT NO.62-63, KHASRA NO.103-104, RAJPUR KHURD EXTENSION, NEW DELHI-110068 |
Frequently Asked Questions
What is the status of trademark application number 4691115? ▾
The trademark application number 4691115 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4691115? ▾
The trademark application number 4691115 is owned by ABDULKADHAR.
Which class does trademark application number 4691115 belong to? ▾
Trademark application number 4691115 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4691115? ▾
The trademark agent associated with application number 4691115 is AMANDEEP SINGH.
Was trademark application number 4691115 published in the journal? ▾
Yes, trademark application number 4691115 was published in Journal No. 1972.
What is trademark application number 4691115? ▾
Trademark application number 4691115 relates to "Pickles, Preserves, pickles, Spicy pickles, Mixed pickles, Dill pickles, Edible oils and fats, preserves and pickles, Pickle juice, Pickled peppers, Pickled eggs, Pickled onions, Pickled fish, Pickled fruits and vegetables, Pickled ginger.".
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