Application Number 4682461 (Class 29)
Application Number:4682461
Status:
Unknown
Class:29
Applicant: T. SRIDEVI
Filing Date:Thu, 01 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4682461 |
| Nature/Scope of business | Milk; Powdered milk ; Milk curd; Milk and milk products; Milk shakes; Milk beverages, Milk predominating; Paneer (Milk Product); Butter; Buttermilk; Butter substitutes; Butter cream; Ghee; Cheese; Yoghurt; Yoghurt beverages; Yoghurt drinks; Yoghurt-based beverages Subject to no exclusive claim over the descriptive words DAIRY FRESH. |
| Publication | In Journal No. 2045 |
| Status | Unknown |
| Applicant: | T. SRIDEVI |
| Applicant Address | No, 3/1 Mattapalli village, Kondappanayanapalli post, Bargur Taluk, Krishnagiri Dt, Tamilnadu 635104 SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | ENTRADA LEGAL |
| Agent Address | NO 12 SECOND MAIN ROAD, KOTTUR GARDENS, KOTTURPURAM, CHENNAI 600085 |
Frequently Asked Questions
Who is the owner of trademark application number 4682461? ▾
The trademark application number 4682461 is owned by T. SRIDEVI.
Which class does trademark application number 4682461 belong to? ▾
Trademark application number 4682461 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4682461? ▾
The trademark agent associated with application number 4682461 is ENTRADA LEGAL.
Was trademark application number 4682461 published in the journal? ▾
Yes, trademark application number 4682461 was published in Journal No. 2045.
What is trademark application number 4682461? ▾
Trademark application number 4682461 relates to "Milk; Powdered milk ; Milk curd; Milk and milk products; Milk shakes; Milk beverages, Milk predominating; Paneer (Milk Product); Butter; Buttermilk; Butter substitutes; Butter cream; Ghee; Cheese; Yoghurt; Yoghurt beverages; Yoghurt drinks; Yoghurt-based beverages Subject to no exclusive claim over the descriptive words DAIRY FRESH.".
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