Application Number 4674693 (Class 29)
Application Number:4674693
Status:
DRAFT
Class:29
Applicant: MR. MAHESHBHAI RATILAL PATEL
Filing Date:Fri, 25 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4674693 |
| Nature/Scope of business | Preserved, Dried and cooked fruits and vegetables; jellies, jams, fruit sauces; edible oils and fats, Milk and Milk products as Milk beverages (milk predominating), Seeds prepared for human consumption not being seasoning or flavoring ,Butter, Buttercream, Albumin milk / protein milk, Cheese, Curd, Milk ferments for culinary purposes, Milk of almonds for culinary purposes, milk shakes, soya milk [milk substitute], Any other food product cover under class 29 |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | MR. MAHESHBHAI RATILAL PATEL |
| Applicant Address | HARE KRISHNA SOCIETY, MAHESANA ROAD, RADHANPUR, PATAN- 385340, GUJARAT, INDIA INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | LEENA AMBWANI |
| Agent Address | 505,SHILP APERIA, NEAR ASHOK VATIKA, BOPAL AMBLI ROAD,NR. HOTEL LANDMARK, AHMEDABAD- 380058 |
Frequently Asked Questions
What is the status of trademark application number 4674693? ▾
The trademark application number 4674693 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4674693? ▾
The trademark application number 4674693 is owned by MR. MAHESHBHAI RATILAL PATEL.
Which class does trademark application number 4674693 belong to? ▾
Trademark application number 4674693 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4674693? ▾
The trademark agent associated with application number 4674693 is LEENA AMBWANI.
Was trademark application number 4674693 published in the journal? ▾
Yes, trademark application number 4674693 was published in Journal No. 1973.
What is trademark application number 4674693? ▾
Trademark application number 4674693 relates to "Preserved, Dried and cooked fruits and vegetables; jellies, jams, fruit sauces; edible oils and fats, Milk and Milk products as Milk beverages (milk predominating), Seeds prepared for human consumption not being seasoning or flavoring ,Butter, Buttercream, Albumin milk / protein milk, Cheese, Curd, Milk ferments for culinary purposes, Milk of almonds for culinary purposes, milk shakes, soya milk [milk substitute], Any other food product cover under class 29".
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