Application Number 4673570 (Class 29)
Application Number:4673570
Status:
DRAFT
Class:29
Applicant: AVIK CHATTERJEE
Filing Date:Fri, 25 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4673570 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; nut-based spreads; vegetable-based spreads; fruit spread, dairy spread |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | AVIK CHATTERJEE |
| Applicant Address | B-16, 5th Floor, Hari Om Chambers, Veera Industrial Estate, Off New Link Road, Andheri West, Mumbai - 400053 Individual |
| Jurisdiction | MUMBAI |
| Agent | W. S. KANE & CO. |
| Agent Address | MERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020. |
Frequently Asked Questions
What is the status of trademark application number 4673570? ▾
The trademark application number 4673570 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4673570? ▾
The trademark application number 4673570 is owned by AVIK CHATTERJEE.
Which class does trademark application number 4673570 belong to? ▾
Trademark application number 4673570 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4673570? ▾
The trademark agent associated with application number 4673570 is W. S. KANE & CO..
Was trademark application number 4673570 published in the journal? ▾
Yes, trademark application number 4673570 was published in Journal No. 1971.
What is trademark application number 4673570? ▾
Trademark application number 4673570 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; nut-based spreads; vegetable-based spreads; fruit spread, dairy spread".
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