Application Number 4668334 (Class 29)
Application Number:4668334
Status: DRAFT
Class:29
Applicant:SHYAM SUNDER JAJU S/O. SH. DHAN RAJ JAJU
Filing Date:Tue, 22 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4668334 |
| Nature/Scope of business | PRESERVED PULSES, CANNED PULSES, DRIED PULSES, PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES, EDIBLE OILS, MUSTARD OIL, DRYFRUITS, GHEE, MILK AND MILK PRODUCTS, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; CHEESE, BUTTER, YOGURT |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | SHYAM SUNDER JAJU S/O. SH. DHAN RAJ JAJU |
| Applicant Address | PROPRIETOR OF M/S. SHYAM TRADING COMPANY AT-H 2 18, MANDORE MANDI, MANDORE, JODHPUR, RAJASTHAN- 342001 PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | RICHA VAISHNAV |
| Agent Address | 1-gha-14, jawahar nagar, jaipur |
Frequently Asked Questions
What is the status of trademark application number 4668334? ▾
The trademark application number 4668334 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4668334? ▾
The trademark application number 4668334 is owned by SHYAM SUNDER JAJU S/O. SH. DHAN RAJ JAJU.
Which class does trademark application number 4668334 belong to? ▾
Trademark application number 4668334 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4668334? ▾
The trademark agent associated with application number 4668334 is RICHA VAISHNAV.
Was trademark application number 4668334 published in the journal? ▾
Yes, trademark application number 4668334 was published in Journal No. 1970.
What is trademark application number 4668334? ▾
Trademark application number 4668334 relates to "PRESERVED PULSES, CANNED PULSES, DRIED PULSES, PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES, EDIBLE OILS, MUSTARD OIL, DRYFRUITS, GHEE, MILK AND MILK PRODUCTS, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; CHEESE, BUTTER, YOGURT".
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