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Application Number:4666647
Status:
DRAFT
Class:29
Filing Date:Mon, 21 Sep 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4666647
Nature/Scope of businessPROCESSED FRUITS; CUT FRUITS; PROCESSED VEGETABLES; FROZEN VEGETABLES; CUT VEGETABLES; VEGETABLE MOUSSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS
PublicationIn Journal No. 1971
Status
DRAFT
Applicant: GOLECHA NATURALS PRIVATE LIMITED
Applicant Address#5, 4TH CROSS, 7TH MAIN, II BLOCK, JAYANAGAR, BANGALORE, PIN - 560011 Artificial Person
JurisdictionCHENNAI
AgentGIMMI JOSEPH K., ADVOCATE
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark application number 4666647?
The trademark application number 4666647 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4666647?
The trademark application number 4666647 is owned by GOLECHA NATURALS PRIVATE LIMITED.
Which class does trademark application number 4666647 belong to?
Trademark application number 4666647 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4666647?
The trademark agent associated with application number 4666647 is GIMMI JOSEPH K., ADVOCATE.
Was trademark application number 4666647 published in the journal?
Yes, trademark application number 4666647 was published in Journal No. 1971.
What is trademark application number 4666647?
Trademark application number 4666647 relates to "PROCESSED FRUITS; CUT FRUITS; PROCESSED VEGETABLES; FROZEN VEGETABLES; CUT VEGETABLES; VEGETABLE MOUSSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS".

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