Application Number 4662833 (Class 29)
Application Number:4662833
Status:
UNKNOWN
Class:29
Filing Date:Fri, 18 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4662833 |
| Nature/Scope of business | Frozen, preserved, dried and cooked fruits and vegetables; Preserved, dried and cooked fruits and vegetables; Preserved fruit; Processed fruit; Vegetables, prepared; Sliced vegetables; Milk; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1970 |
| Status | UNKNOWN |
| Applicant: | SAHIRAM SAHU PROPRIETOR OF NATURGO ORGANIC FOOD PRODUCTS |
| Applicant Address | RAMSISAR BHEDWALIYA SARDARSHAHAR - 331403, CHURU, RAJASTHAN THE TRADE MARK ACT - 1999 |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4662833? ▾
The trademark application number 4662833 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4662833? ▾
The trademark application number 4662833 is owned by SAHIRAM SAHU PROPRIETOR OF NATURGO ORGANIC FOOD PRODUCTS.
Which class does trademark application number 4662833 belong to? ▾
Trademark application number 4662833 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4662833? ▾
The trademark agent associated with application number 4662833 is NEWTON REGINALD.
Was trademark application number 4662833 published in the journal? ▾
Yes, trademark application number 4662833 was published in Journal No. 1970.
What is trademark application number 4662833? ▾
Trademark application number 4662833 relates to "Frozen, preserved, dried and cooked fruits and vegetables; Preserved, dried and cooked fruits and vegetables; Preserved fruit; Processed fruit; Vegetables, prepared; Sliced vegetables; Milk; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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