Application Number 4659947 (Class 29)
Application Number:4659947
Status:
DRAFT
Class:29
Applicant: MR. MAHENDRA P. MULCHANDANI
Filing Date:Thu, 17 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4659947 |
| Nature/Scope of business | MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; BUTTER; YOGHURT; COTTAGE CHEESE; CREAM; POWDERED MILK; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS; EDIBLE OILS AND FATS; PICKLES; PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES; SNACK MIXES CONSISTING OF PROCESSED FRUITS, PROCESSED NUTS OR RAISINS; POTATO CHIPS; DATES; ALL INCLUSIVE IN CLASS 29. |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | MR. MAHENDRA P. MULCHANDANI |
| Applicant Address | MAPLE LEAF CHS, FLAT NO. 1418/1419, E-WING, RAHEJA VIHAR, CHANDIVALI, POWAI, ANDHERI, MUMBAI – 400 072, MAHARASHTRA. INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | HEENA MOHINANI |
| Agent Address | 601, NENUMAL SOCIETY, 6TH FLOOR, O.T. SECTION, ULHASNAGAR-421 003. |
Frequently Asked Questions
What is the status of trademark application number 4659947? ▾
The trademark application number 4659947 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4659947? ▾
The trademark application number 4659947 is owned by MR. MAHENDRA P. MULCHANDANI.
Which class does trademark application number 4659947 belong to? ▾
Trademark application number 4659947 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4659947? ▾
The trademark agent associated with application number 4659947 is HEENA MOHINANI.
Was trademark application number 4659947 published in the journal? ▾
Yes, trademark application number 4659947 was published in Journal No. 1970.
What is trademark application number 4659947? ▾
Trademark application number 4659947 relates to "MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; BUTTER; YOGHURT; COTTAGE CHEESE; CREAM; POWDERED MILK; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS; EDIBLE OILS AND FATS; PICKLES; PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES; SNACK MIXES CONSISTING OF PROCESSED FRUITS, PROCESSED NUTS OR RAISINS; POTATO CHIPS; DATES; ALL INCLUSIVE IN CLASS 29.".
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