Application Number 4649951 (Class 29)
Application Number:4649951
Status:
UNKNOWN
Class:29
Applicant: KAUSHLENDRA KUMAR PROPRIETOR OF M.S. FOODS
Filing Date:Thu, 10 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4649951 |
| Nature/Scope of business | Cream; Organic cream; Butter cream; Clotted cream; Sour cream; Cream cheese; Artificial cream; Powdered cream; Non- dairy creamers; Non-dairy creamer; Sour cream substitutes; Vegetable-based cream; Glazed fruits; Mixes for making broths; Mixes for making soup;Almonds sprinkled with sugar; Peanuts sprinkled with sugar; Nuts sprinkled with sugar; Processed sugar-apples; Dairy-based beverages; Dairy-based spreads; Cream being a dairy product |
| Publication | In Journal No. 1972 |
| Status | UNKNOWN |
| Applicant: | KAUSHLENDRA KUMAR PROPRIETOR OF M.S. FOODS |
| Applicant Address | DINU HOUSE, BAYPASS ROAD, SURHERI, GAYA, BIHAR - 823003 THE TRADE MARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4649951? ▾
The trademark application number 4649951 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4649951? ▾
The trademark application number 4649951 is owned by KAUSHLENDRA KUMAR PROPRIETOR OF M.S. FOODS.
Which class does trademark application number 4649951 belong to? ▾
Trademark application number 4649951 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4649951? ▾
The trademark agent associated with application number 4649951 is NEWTON REGINALD.
Was trademark application number 4649951 published in the journal? ▾
Yes, trademark application number 4649951 was published in Journal No. 1972.
What is trademark application number 4649951? ▾
Trademark application number 4649951 relates to "Cream; Organic cream; Butter cream; Clotted cream; Sour cream; Cream cheese; Artificial cream; Powdered cream; Non- dairy creamers; Non-dairy creamer; Sour cream substitutes; Vegetable-based cream; Glazed fruits; Mixes for making broths; Mixes for making soup;Almonds sprinkled with sugar; Peanuts sprinkled with sugar; Nuts sprinkled with sugar; Processed sugar-apples; Dairy-based beverages; Dairy-based spreads; Cream being a dairy product".
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