Application Number 4647147 (Class 29)
Application Number:4647147
Status:
DRAFT
Class:29
Applicant: MR. NITESH PARMAR
Filing Date:Wed, 09 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4647147 |
| Nature/Scope of business | Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats, Lachchha rabdi with bundi , dry fruits, spl.lassi |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | MR. NITESH PARMAR |
| Applicant Address | 2201/4, IBIS TOWER, NEW LINK ROAD, OPP. CHANAKYA BUILDING, MAHAVIR NAGAR, KANDIVALI (WEST), MUMBAI INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | JOSEPH VARIKASERY |
| Agent Address | VARIKASERY LAW & MARKS. 31, HAJIJ HABIB BUILDING, 1ST FLOOR, NEAR PARSI FIRE TEMPLE, DR. B.A. ROAD, DADAR (EAST), MUMBAI - 400 014. |
Frequently Asked Questions
What is the status of trademark application number 4647147? ▾
The trademark application number 4647147 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4647147? ▾
The trademark application number 4647147 is owned by MR. NITESH PARMAR.
Which class does trademark application number 4647147 belong to? ▾
Trademark application number 4647147 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4647147? ▾
The trademark agent associated with application number 4647147 is JOSEPH VARIKASERY.
Was trademark application number 4647147 published in the journal? ▾
Yes, trademark application number 4647147 was published in Journal No. 1969.
What is trademark application number 4647147? ▾
Trademark application number 4647147 relates to "Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats, Lachchha rabdi with bundi , dry fruits, spl.lassi".
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