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Application Number:4638272
Status:
DRAFT
Class:29
Filing Date:Thu, 03 Sep 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4638272
Nature/Scope of businessNuts, Pea Nuts, Cashew Nuts, Preserved Fruits, Preserved Vegetables, Dried Fruits, Dried Vegetables, Cooked Fruits, Cooked Vegetables, Pickles (Fruits), Pickles (Vegetables), Jams Jellies, Milk And Milk Products, Edible Oils, Preserved Dates, Processed Dates, Processed Apricots, Mouth [Breath] Freshener, Scented Masala (Not For Medical Use)
PublicationIn Journal No. 1968
Status
DRAFT
Applicant: B GOWTHAMCHAND
Applicant AddressNO-27 FLAT B 1ST FLOOR, POLICE STATION ROAD, BASAVANAGUDI,, BENGALURU, KARNATAKA-560004 SOLE PROPRIETORSHIP
JurisdictionCHENNAI
AgentSUJIT KUMAR JHA
Agent Address804/2, KALIKAPUR ROAD , KOLKATA -700099

Frequently Asked Questions

What is the status of trademark application number 4638272?
The trademark application number 4638272 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4638272?
The trademark application number 4638272 is owned by B GOWTHAMCHAND.
Which class does trademark application number 4638272 belong to?
Trademark application number 4638272 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4638272?
The trademark agent associated with application number 4638272 is SUJIT KUMAR JHA.
Was trademark application number 4638272 published in the journal?
Yes, trademark application number 4638272 was published in Journal No. 1968.
What is trademark application number 4638272?
Trademark application number 4638272 relates to "Nuts, Pea Nuts, Cashew Nuts, Preserved Fruits, Preserved Vegetables, Dried Fruits, Dried Vegetables, Cooked Fruits, Cooked Vegetables, Pickles (Fruits), Pickles (Vegetables), Jams Jellies, Milk And Milk Products, Edible Oils, Preserved Dates, Processed Dates, Processed Apricots, Mouth [Breath] Freshener, Scented Masala (Not For Medical Use)".

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