Application Number 4636764 (Class 29)
Application Number:4636764
Status:
DRAFT
Class:29
Applicant: VIJAY PRATAP SINGH
Filing Date:Wed, 02 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4636764 |
| Nature/Scope of business | Edible oils; Edible vegetable oils; Soya-based edible oil; Edible oils for culinary purposes; Edible oils for glazing foodstuffs; Edible oils for use in cooking foodstuffs; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products |
| Publication | In Journal No. 1968 |
| Status | DRAFT |
| Applicant: | VIJAY PRATAP SINGH |
| Applicant Address | SHIVGARH ZALALPUR, GHATAMAPUR GANGHUA, AMETHI, UTTAR PRADESH-227413 Proprietorship Concern |
| Jurisdiction | DELHI |
| Agent | ANAND PRAKASH |
| Agent Address | 10, DDA MARKET NIRMAN VIHAR DELHI 110092 |
Frequently Asked Questions
What is the status of trademark application number 4636764? ▾
The trademark application number 4636764 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4636764? ▾
The trademark application number 4636764 is owned by VIJAY PRATAP SINGH.
Which class does trademark application number 4636764 belong to? ▾
Trademark application number 4636764 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4636764? ▾
The trademark agent associated with application number 4636764 is ANAND PRAKASH.
Was trademark application number 4636764 published in the journal? ▾
Yes, trademark application number 4636764 was published in Journal No. 1968.
What is trademark application number 4636764? ▾
Trademark application number 4636764 relates to "Edible oils; Edible vegetable oils; Soya-based edible oil; Edible oils for culinary purposes; Edible oils for glazing foodstuffs; Edible oils for use in cooking foodstuffs; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products".
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