Application Number 4628877 (Class 29)
Application Number:4628877
Status:
UNKNOWN
Class:29
Applicant: JYOTI VISHWAKARMA
Filing Date:Fri, 28 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4628877 |
| Nature/Scope of business | Preserved frozen, dried and cooked fruits and vegetables; Processed nuts; Jellies, jams, compotes; Almond, fruit, vegetable and cheese based spreads; kimchi, Sauerkraut [fermented vegetable dishes], Soy Milk, Almond milk, Milk Substitutes; Cheese, butter, yogurt and other milk products; Fruit, seeds and nuts based snack bar; Oils and fats for food. |
| Publication | In Journal No. 1967 |
| Status | UNKNOWN |
| Applicant: | JYOTI VISHWAKARMA |
| Applicant Address | Jamadoba 3 no., Jharia, Kalmegha, Dhanbad, Jamadoba, Jharkhand – 828112, India an Individual |
| Jurisdiction | KOLKATA |
| Agent | SURANGAMA SHARMA |
| Agent Address | S4 Sukhrawati Appartment, LIC Colony, Tagore Town, Allahabad, U.P |
Frequently Asked Questions
What is the status of trademark application number 4628877? ▾
The trademark application number 4628877 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4628877? ▾
The trademark application number 4628877 is owned by JYOTI VISHWAKARMA.
Which class does trademark application number 4628877 belong to? ▾
Trademark application number 4628877 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4628877? ▾
The trademark agent associated with application number 4628877 is SURANGAMA SHARMA.
Was trademark application number 4628877 published in the journal? ▾
Yes, trademark application number 4628877 was published in Journal No. 1967.
What is trademark application number 4628877? ▾
Trademark application number 4628877 relates to "Preserved frozen, dried and cooked fruits and vegetables; Processed nuts; Jellies, jams, compotes; Almond, fruit, vegetable and cheese based spreads; kimchi, Sauerkraut [fermented vegetable dishes], Soy Milk, Almond milk, Milk Substitutes; Cheese, butter, yogurt and other milk products; Fruit, seeds and nuts based snack bar; Oils and fats for food.".
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