Application Number 4626716 (Class 29)
Application Number:4626716
Status:
DRAFT
Class:29
Applicant: RUKHMANI AMMAL FOODS
Filing Date:Wed, 26 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4626716 |
| Nature/Scope of business | FISH MEAL FOR HUMAN CONSUMPTION, OMELETS, PICKLED GINGER, PICKLES, POTATO CHIPS, TOMATO PASTE, FISH PASTE, VEGETABLE BASED CONCENTRATE FOR COOKING, VEGETABLE BASED SPREADS, MEAT, FISH, POULTRY AND MEAT EXTRACTS, PRESERVED FROZEN , DRIED AND COOKED FRUTIS AND VEGETABLES. |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | RUKHMANI AMMAL FOODS |
| Applicant Address | NO- 49 / 3, DR. RADHAKRISHNAN ROAD, TEACHER'S COLONY, SURAMPATTI POST, ERODE- 638 009, ERODE DIST PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | B.ARTHI |
| Agent Address | SRI ANDAL ILLAM, NO.37-1, ARUMURUGAM NAGAR, RAMANATHAPURAM, COIMBATORE - 641 045. |
Frequently Asked Questions
What is the status of trademark application number 4626716? ▾
The trademark application number 4626716 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4626716? ▾
The trademark application number 4626716 is owned by RUKHMANI AMMAL FOODS.
Which class does trademark application number 4626716 belong to? ▾
Trademark application number 4626716 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4626716? ▾
The trademark agent associated with application number 4626716 is B.ARTHI.
Was trademark application number 4626716 published in the journal? ▾
Yes, trademark application number 4626716 was published in Journal No. 1967.
What is trademark application number 4626716? ▾
Trademark application number 4626716 relates to "FISH MEAL FOR HUMAN CONSUMPTION, OMELETS, PICKLED GINGER, PICKLES, POTATO CHIPS, TOMATO PASTE, FISH PASTE, VEGETABLE BASED CONCENTRATE FOR COOKING, VEGETABLE BASED SPREADS, MEAT, FISH, POULTRY AND MEAT EXTRACTS, PRESERVED FROZEN , DRIED AND COOKED FRUTIS AND VEGETABLES.".
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