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Application Number 4626653 (Class 29)

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Application Number:4626653
Status:
DRAFT
Class:29
Applicant: GOVIND DANGAYACH S/O. SH. JAGDISH NARAYAN DANGAYACH PROPRIETOR OF M/S. GOVIND TRADERS
Filing Date:Wed, 26 Aug 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4626653
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Processed pulses, Pulses, dried, Processed fruits, fungi, vegetables, nuts and pulses in class 29.
PublicationIn Journal No. 1967
Status
DRAFT
Applicant: GOVIND DANGAYACH S/O. SH. JAGDISH NARAYAN DANGAYACH PROPRIETOR OF M/S. GOVIND TRADERS
Applicant AddressPLOT NO. 3, HIGHER SECONDARY SCHOOL ROAD, OPP. MALIYON KI DHARMSHALA, NEAR STATE BANK ATM, SANGANER, JAIPUR – 302029 (RAJASTHAN) Proprietorship Firm
JurisdictionAHMEDABAD
AgentSECURE WORD SOLUTION
Agent Address30/30, SHIV COLONY, JHALANA DOONGRI, JAIPUR, RAJASTHAN - 302004

Frequently Asked Questions

What is the status of trademark application number 4626653? ▾
The trademark application number 4626653 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4626653? ▾
The trademark application number 4626653 is owned by GOVIND DANGAYACH S/O. SH. JAGDISH NARAYAN DANGAYACH PROPRIETOR OF M/S. GOVIND TRADERS.
Which class does trademark application number 4626653 belong to? ▾
Trademark application number 4626653 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4626653? ▾
The trademark agent associated with application number 4626653 is SECURE WORD SOLUTION.
Was trademark application number 4626653 published in the journal? ▾
Yes, trademark application number 4626653 was published in Journal No. 1967.
What is trademark application number 4626653? ▾
Trademark application number 4626653 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Processed pulses, Pulses, dried, Processed fruits, fungi, vegetables, nuts and pulses in class 29.".

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