Application Number 4625005 (Class 29)
Application Number:4625005
Status:
UNKNOWN
Class:29
Applicant: PRAKASH ADWANI
Filing Date:Tue, 25 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4625005 |
| Nature/Scope of business | POULTRY, POULTRY (NOT LIVE), CHICKEN (NOT LIVE), EGGS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS 29 |
| Publication | In Journal No. 1967 |
| Status | UNKNOWN |
| Applicant: | PRAKASH ADWANI |
| Applicant Address | MANOHAR BHAWAN, HATHI KHERA CHORAHA, HOTEL GRAND XENIA, FOY SAGAR ROAD, AJMER (RAJ.) - 305001. AN INDIAN NATIONAL SOLE APPLICANT |
| Jurisdiction | AHMEDABAD |
| Agent | SR VENTURES CONSULTANCY |
| Agent Address | 417, CHETAK CENTER NX, NEAR HOTEL SHREEMAYA, R.N.T. MARG, INDORE (M.P.) - 452001 |
Frequently Asked Questions
What is the status of trademark application number 4625005? ▾
The trademark application number 4625005 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4625005? ▾
The trademark application number 4625005 is owned by PRAKASH ADWANI.
Which class does trademark application number 4625005 belong to? ▾
Trademark application number 4625005 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4625005? ▾
The trademark agent associated with application number 4625005 is SR VENTURES CONSULTANCY.
Was trademark application number 4625005 published in the journal? ▾
Yes, trademark application number 4625005 was published in Journal No. 1967.
What is trademark application number 4625005? ▾
Trademark application number 4625005 relates to "POULTRY, POULTRY (NOT LIVE), CHICKEN (NOT LIVE), EGGS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS 29".
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