Application Number 4620271 (Class 29)
Application Number:4620271
Status: DRAFT
Class:29
Applicant:M/S RUKHMANI AMMAL FOODS
Filing Date:Fri, 21 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4620271 |
| Nature/Scope of business | FISH MEAL FOR HUMAN CONSUMPTION; OMELETTES ; PICKLED GINGER; PICKLES; POTATO CHIPS; VEGETABLE- BASED CONCENTRATE FOR COOKING; VEGETABLE-BASED SPREADS; MEAT, FISH, POULTRY AND MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | M/S RUKHMANI AMMAL FOODS |
| Applicant Address | 49/3 Dr. Radhakrishnan Road, Teacher’s Colony, Surampatti Post, Erode – 638009 Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | A.K.RAJARAMAN |
| Agent Address | "HAPPY APARTMENTS" NO. 31/3, VIVEKANANDAPURAM 1ST STREET, WEST MAMBALAM, CHENNAI - 600033, TAMIL NADU INDIA |
Frequently Asked Questions
What is the status of trademark application number 4620271? ▾
The trademark application number 4620271 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4620271? ▾
The trademark application number 4620271 is owned by M/S RUKHMANI AMMAL FOODS.
Which class does trademark application number 4620271 belong to? ▾
Trademark application number 4620271 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4620271? ▾
The trademark agent associated with application number 4620271 is A.K.RAJARAMAN.
Was trademark application number 4620271 published in the journal? ▾
Yes, trademark application number 4620271 was published in Journal No. 1966.
What is trademark application number 4620271? ▾
Trademark application number 4620271 relates to "FISH MEAL FOR HUMAN CONSUMPTION; OMELETTES ; PICKLED GINGER; PICKLES; POTATO CHIPS; VEGETABLE- BASED CONCENTRATE FOR COOKING; VEGETABLE-BASED SPREADS; MEAT, FISH, POULTRY AND MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES".
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