Application Number 4617708 (Class 29)
Application Number:4617708
Status: DRAFT
Class:29
Applicant:SATSIMAR SINGH TAKKAR
Filing Date:Thu, 20 Aug 2020
In Progress
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"application #4617708" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4617708 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | SATSIMAR SINGH TAKKAR |
| Applicant Address | 6/21, ROOP NAGAR, DELHI-110007 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | AMANDEEP SINGH |
| Agent Address | PLOT NO.62-63, KHASRA NO.103-104, RAJPUR KHURD EXTENSION, NEW DELHI-110068 |
Frequently Asked Questions
What is the status of trademark application number 4617708? ▾
The trademark application number 4617708 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4617708? ▾
The trademark application number 4617708 is owned by SATSIMAR SINGH TAKKAR.
Which class does trademark application number 4617708 belong to? ▾
Trademark application number 4617708 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4617708? ▾
The trademark agent associated with application number 4617708 is AMANDEEP SINGH.
Was trademark application number 4617708 published in the journal? ▾
Yes, trademark application number 4617708 was published in Journal No. 1966.
What is trademark application number 4617708? ▾
Trademark application number 4617708 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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