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Application Number:4616983
Status:
UNKNOWN
Class:29
Filing Date:Thu, 20 Aug 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4616983
Nature/Scope of businessPROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA, PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], BETEL NUTS, PROCESSED, AAMLA SUPARI (PROCESSED GOOSEBERRIES), FLAVOURED NUTS, MILK BEVERAGES FLAVOURED WITH COFFEE, COCOA, CHOCOLATE OR TEA
PublicationIn Journal No. 1966
Status
UNKNOWN
Applicant: RAKESH SURANI (PROPRIETOR) TRADING AS J KANJI LAKHA
Applicant AddressBLOCK NO 94, BAHADURPUR, BHAVNAGAR- 364265, GUJARAT PROPRIETOR
JurisdictionAHMEDABAD
AgentKAUSHIKCHANDRA AMBALAL BAROT
Agent AddressCOPYHART, 11 SHUKAN FLAT, NEAR KUM KUM SCHOOL, UTTAMNAGAR, MANINAGAR, AHMEDABAD 380008 (GUJARAT) INDIA.

Frequently Asked Questions

What is the status of trademark application number 4616983?
The trademark application number 4616983 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4616983?
The trademark application number 4616983 is owned by RAKESH SURANI (PROPRIETOR) TRADING AS J KANJI LAKHA.
Which class does trademark application number 4616983 belong to?
Trademark application number 4616983 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4616983?
The trademark agent associated with application number 4616983 is KAUSHIKCHANDRA AMBALAL BAROT.
Was trademark application number 4616983 published in the journal?
Yes, trademark application number 4616983 was published in Journal No. 1966.
What is trademark application number 4616983?
Trademark application number 4616983 relates to "PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA, PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], BETEL NUTS, PROCESSED, AAMLA SUPARI (PROCESSED GOOSEBERRIES), FLAVOURED NUTS, MILK BEVERAGES FLAVOURED WITH COFFEE, COCOA, CHOCOLATE OR TEA".

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