Application Number 4615566 (Class 29)
Application Number:4615566
Status: DRAFT
Class:29
Applicant:STIMA DILJO
Filing Date:Wed, 19 Aug 2020
In Progress
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"application #4615566" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4615566 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS,COMPOTES, EGGS, MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | STIMA DILJO |
| Applicant Address | PONNAYUR HOUSE, CHITTILAPPILLY , CHITTILAPPILLY , THRISSUR, KERALA- 680551. PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | EXCELLA GLOBAL SOLUTIONS |
| Agent Address | TC:17/1254 (20), SL COMPLEX, OPP.SK HOSPITAL, EDAPAZHINJI, TRIVANDRUM-695006. |
Frequently Asked Questions
What is the status of trademark application number 4615566? ▾
The trademark application number 4615566 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4615566? ▾
The trademark application number 4615566 is owned by STIMA DILJO.
Which class does trademark application number 4615566 belong to? ▾
Trademark application number 4615566 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4615566? ▾
The trademark agent associated with application number 4615566 is EXCELLA GLOBAL SOLUTIONS.
Was trademark application number 4615566 published in the journal? ▾
Yes, trademark application number 4615566 was published in Journal No. 1965.
What is trademark application number 4615566? ▾
Trademark application number 4615566 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS,COMPOTES, EGGS, MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, OILS AND FATS FOR FOOD.".
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