Application Number 4610149 (Class 29)
Application Number:4610149
Status: DRAFT
Class:29
Applicant:RAJ KUMAR
Filing Date:Fri, 14 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4610149 |
| Nature/Scope of business | Prepared soybeans, Fermented soybeans [natto], Soybeans, processed, Processed mustard greens, Edible oil, Cooking oil, Sunflower oil, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | RAJ KUMAR |
| Applicant Address | AMOU, KHATIMA, UDHAM SINGH NAGAR, UTTARAKHAND, 262308 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark application number 4610149? ▾
The trademark application number 4610149 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4610149? ▾
The trademark application number 4610149 is owned by RAJ KUMAR.
Which class does trademark application number 4610149 belong to? ▾
Trademark application number 4610149 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4610149? ▾
The trademark agent associated with application number 4610149 is BLUE INKK.
Was trademark application number 4610149 published in the journal? ▾
Yes, trademark application number 4610149 was published in Journal No. 1965.
What is trademark application number 4610149? ▾
Trademark application number 4610149 relates to "Prepared soybeans, Fermented soybeans [natto], Soybeans, processed, Processed mustard greens, Edible oil, Cooking oil, Sunflower oil, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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