Application Number 4598266 (Class 29)
Application Number:4598266
Status:
UNKNOWN
Class:29
Filing Date:Thu, 06 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4598266 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food,Pickles,Jellies for food, Dried vegetables, Potato chips, Cooked fruits and vegetables |
| Publication | In Journal No. 1965 |
| Status | UNKNOWN |
| Applicant: | AJITHA KUMARI EK SOLE PROPRIETOR OF AJITHA KUMARI EK |
| Applicant Address | KRISHNA, CHELLATTAM VEETIL, CHOMBALA(P.O),VADAKARA,673308 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4598266? ▾
The trademark application number 4598266 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4598266? ▾
The trademark application number 4598266 is owned by AJITHA KUMARI EK SOLE PROPRIETOR OF AJITHA KUMARI EK.
Which class does trademark application number 4598266 belong to? ▾
Trademark application number 4598266 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4598266? ▾
The trademark agent associated with application number 4598266 is NEWTON REGINALD.
Was trademark application number 4598266 published in the journal? ▾
Yes, trademark application number 4598266 was published in Journal No. 1965.
What is trademark application number 4598266? ▾
Trademark application number 4598266 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food,Pickles,Jellies for food, Dried vegetables, Potato chips, Cooked fruits and vegetables".
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