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Application Number 4585013 (Class 29)

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Application Number:4585013
Status:
DRAFT
Class:29
Applicant: MR.JITENDRA KISHANLAL PARASWANI AN INDIAN NATIONAL SOLE PROPRIETOR OF PURENESS & CO.
Filing Date:Tue, 28 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4585013
Nature/Scope of businessIN RESPECT OF MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS - 29.
PublicationIn Journal No. 1964
Status
DRAFT
Applicant: MR.JITENDRA KISHANLAL PARASWANI AN INDIAN NATIONAL SOLE PROPRIETOR OF PURENESS & CO.
Applicant AddressPLOT NO : 137/2, NEAR POPULAR BREAD FACTORY , OLD GIDC KATARGAM, SURAT - 395004 , GUJARAT INDIA. NEW
JurisdictionAHMEDABAD
AgentT.C.PATEL & CO.,
Agent Address229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022

Frequently Asked Questions

What is the status of trademark application number 4585013? ▾
The trademark application number 4585013 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4585013? ▾
The trademark application number 4585013 is owned by MR.JITENDRA KISHANLAL PARASWANI AN INDIAN NATIONAL SOLE PROPRIETOR OF PURENESS & CO..
Which class does trademark application number 4585013 belong to? ▾
Trademark application number 4585013 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4585013? ▾
The trademark agent associated with application number 4585013 is T.C.PATEL & CO.,.
Was trademark application number 4585013 published in the journal? ▾
Yes, trademark application number 4585013 was published in Journal No. 1964.
What is trademark application number 4585013? ▾
Trademark application number 4585013 relates to "IN RESPECT OF MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS - 29.".

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