Application Number 4584606 (Class 29)
Application Number:4584606
Status:
DRAFT
Class:29
Applicant: NIKHIL POPLI
Filing Date:Tue, 28 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4584606 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Apple Sauce, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods. |
| Publication | In Journal No. 1964 |
| Status | DRAFT |
| Applicant: | NIKHIL POPLI |
| Applicant Address | 424/19, DURGA COLONY, HANSI, HISSAR, HARYANA- 125033 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark application number 4584606? ▾
The trademark application number 4584606 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4584606? ▾
The trademark application number 4584606 is owned by NIKHIL POPLI.
Which class does trademark application number 4584606 belong to? ▾
Trademark application number 4584606 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4584606? ▾
The trademark agent associated with application number 4584606 is BLUE INKK.
Was trademark application number 4584606 published in the journal? ▾
Yes, trademark application number 4584606 was published in Journal No. 1964.
What is trademark application number 4584606? ▾
Trademark application number 4584606 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Apple Sauce, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods.".
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