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Application Number:4582876
Status: DRAFT
Class:29
Applicant:NOUSHAD UNGUNGAL
Filing Date:Mon, 27 Jul 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4582876
Nature/Scope of businessVegetable-based food; Fruit-based food; Oils for food; Vegetable oils for food; Potato-based snack foods; Edible oils for foodstuffs; Oils and fats for food; Meat-based, fish-based, fruit-based or vegetable-based food; Nut-based snack foods; Vegetable-based snack foods; Fruit-based snack food; Jellies for food; Milk, cheese, butter, yogurt and other milk products; Frozen, preserved, dried and cooked fruits and vegetables; Jams; Jellies, jams, compotes; Eggs, milk and milk products;
PublicationIn Journal No. 1963
Status DRAFT
Applicant:NOUSHAD UNGUNGAL
Applicant AddressHASEENA MANZIL, THARAYITTAL, KARIPPUR, PALLIKKAL, MALAPPURAM, KERALA - 673638 THE TRADEMARKS ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4582876?
The trademark application number 4582876 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4582876?
The trademark application number 4582876 is owned by NOUSHAD UNGUNGAL.
Which class does trademark application number 4582876 belong to?
Trademark application number 4582876 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4582876?
The trademark agent associated with application number 4582876 is NEWTON REGINALD.
Was trademark application number 4582876 published in the journal?
Yes, trademark application number 4582876 was published in Journal No. 1963.
What is trademark application number 4582876?
Trademark application number 4582876 relates to "Vegetable-based food; Fruit-based food; Oils for food; Vegetable oils for food; Potato-based snack foods; Edible oils for foodstuffs; Oils and fats for food; Meat-based, fish-based, fruit-based or vegetable-based food; Nut-based snack foods; Vegetable-based snack foods; Fruit-based snack food; Jellies for food; Milk, cheese, butter, yogurt and other milk products; Frozen, preserved, dried and cooked fruits and vegetables; Jams; Jellies, jams, compotes; Eggs, milk and milk products;".

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