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Application Number:4575865
Status: DRAFT
Class:29
Applicant:VIVEK KUMAR DHAKA
Filing Date:Sun, 19 Jul 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4575865
Nature/Scope of businessDAIRY PRODUCTS; MILK AND MILK PRODUCTS;, MEAT, FISH, COOK FOOD VEGETARIAN; NON VEGETARIAN; FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, EDIBLE OILS AND FATS,GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS.
PublicationIn Journal No. 1962
Status DRAFT
Applicant:VIVEK KUMAR DHAKA
Applicant AddressG-953,SANSKRITI VIHAR/GC-10, SECTOR-16 C, GREATER NOIDA, CHIPYANA BUZURG, GAUTAM BUDDHA NAGAR INDIVIDUAL
JurisdictionDELHI
AgentPRASHANT KUMAR
Agent AddressOFFICE NO:-241/4, STREET NO 6-A, OLD ARYA NAGAR, GHAZIABAD

Frequently Asked Questions

What is the status of trademark application number 4575865?
The trademark application number 4575865 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4575865?
The trademark application number 4575865 is owned by VIVEK KUMAR DHAKA.
Which class does trademark application number 4575865 belong to?
Trademark application number 4575865 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4575865?
The trademark agent associated with application number 4575865 is PRASHANT KUMAR.
Was trademark application number 4575865 published in the journal?
Yes, trademark application number 4575865 was published in Journal No. 1962.
What is trademark application number 4575865?
Trademark application number 4575865 relates to "DAIRY PRODUCTS; MILK AND MILK PRODUCTS;, MEAT, FISH, COOK FOOD VEGETARIAN; NON VEGETARIAN; FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, EDIBLE OILS AND FATS,GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS.".

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