Application Number 4572813 (Class 29)
Application Number:4572813
Status:
DRAFT
Class:29
Applicant: INDIGENOUS FOOD PVT LTD
Filing Date:Thu, 16 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4572813 |
| Nature/Scope of business | Milk, powdered milks, flavored jellified milks and whipped milk products; dairy products particularly: Dahi, Lassi, buttermilk, khoya, curd, yogurts, drinking yogurts, soft white cheese, paneer, cheese, Ghee, Butter; beverages mainly consisting of milk or dairy products, milk beverages with milk predominating, milk beverages containing fruits; unflavored or flavored fermented dairy products |
| Publication | In Journal No. 1963 |
| Status | DRAFT |
| Applicant: | INDIGENOUS FOOD PVT LTD |
| Applicant Address | H. NO. 1616, Sector 17 HUDA Jagadhri Body Incorporate |
| Jurisdiction | DELHI |
| Agent | M & M ADVOCATES AND CONSULTANTS |
| Agent Address | NATIONAL COLLEGE OF POLYTECHNIC NEAR NEW POLICE LINES AMBALA ROAD JAGADHRI DISTT YAMUNA NAGAR HARYANA |
Frequently Asked Questions
What is the status of trademark application number 4572813? ▾
The trademark application number 4572813 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4572813? ▾
The trademark application number 4572813 is owned by INDIGENOUS FOOD PVT LTD.
Which class does trademark application number 4572813 belong to? ▾
Trademark application number 4572813 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4572813? ▾
The trademark agent associated with application number 4572813 is M & M ADVOCATES AND CONSULTANTS.
Was trademark application number 4572813 published in the journal? ▾
Yes, trademark application number 4572813 was published in Journal No. 1963.
What is trademark application number 4572813? ▾
Trademark application number 4572813 relates to "Milk, powdered milks, flavored jellified milks and whipped milk products; dairy products particularly: Dahi, Lassi, buttermilk, khoya, curd, yogurts, drinking yogurts, soft white cheese, paneer, cheese, Ghee, Butter; beverages mainly consisting of milk or dairy products, milk beverages with milk predominating, milk beverages containing fruits; unflavored or flavored fermented dairy products".
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