Application Number 4572493 (Class 29)
Application Number:4572493
Status: DRAFT
Class:29
Applicant:TIRUPATI UDYOG (INDIAN PARTNERSHIP FIRM)
Filing Date:Thu, 16 Jul 2020
In Progress
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"application #4572493" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4572493 |
| Nature/Scope of business | CASHEW, ALMOND, DRY FRUITS, VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK, CHEESE, PULSES, BUTTER AND MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD IN CLASS 29. |
| Publication | In Journal No. 1962 |
| Status | DRAFT |
| Applicant: | TIRUPATI UDYOG (INDIAN PARTNERSHIP FIRM) |
| Applicant Address | 49 (C), INDUSTRIAL AREA, JHOTWARA, JAIPUR (RAJ) Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
What is the status of trademark application number 4572493? ▾
The trademark application number 4572493 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4572493? ▾
The trademark application number 4572493 is owned by TIRUPATI UDYOG (INDIAN PARTNERSHIP FIRM).
Which class does trademark application number 4572493 belong to? ▾
Trademark application number 4572493 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4572493? ▾
The trademark agent associated with application number 4572493 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 4572493 published in the journal? ▾
Yes, trademark application number 4572493 was published in Journal No. 1962.
What is trademark application number 4572493? ▾
Trademark application number 4572493 relates to "CASHEW, ALMOND, DRY FRUITS, VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK, CHEESE, PULSES, BUTTER AND MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD IN CLASS 29.".
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