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Application Number:4570161
Status: DRAFT
Class:29
Applicant:VIKAS KUMAR PATHAK
Filing Date:Wed, 15 Jul 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4570161
Nature/Scope of businessPickles, Pickled fish, Pickled fruits, Pickled onions, Mixed pickles, Pickled vegetables, Dill pickles, Pickled gherkins, Pickled cucumbers, Preserves, pickles, Pickled peppers, Pickled eggs, Relishes [pickles], Spicy pickles, Pickled jalapenos, Pickled radishes, Pickled kohlrabi, Pickled ginger, Pickled hot peppers, Pickled pigs' feet, Pickled watermelon rind,Pickled dried Spanish mackerel, Vegetables pickled in soy sauce.
PublicationIn Journal No. 1961
Status DRAFT
Applicant:VIKAS KUMAR PATHAK
Applicant AddressPlot No.-684, Flat no. S-4, Kartik Appartment, Shalimar Garden Extension-1, shalimar garden, Ghaziabad, Uttar Pradesh - 201005 Proprietor
JurisdictionDELHI
AgentDEEPAK SHARMA
Agent AddressRWA, BLOCK NO. 09, HOUSE NO. -124/125, NEAR DURGA MARKET KHICHRIPUR, DELHI PATPARGANJ, EAST DELHI, DELHI - 110091

Frequently Asked Questions

What is the status of trademark application number 4570161?
The trademark application number 4570161 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4570161?
The trademark application number 4570161 is owned by VIKAS KUMAR PATHAK.
Which class does trademark application number 4570161 belong to?
Trademark application number 4570161 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4570161?
The trademark agent associated with application number 4570161 is DEEPAK SHARMA.
Was trademark application number 4570161 published in the journal?
Yes, trademark application number 4570161 was published in Journal No. 1961.
What is trademark application number 4570161?
Trademark application number 4570161 relates to "Pickles, Pickled fish, Pickled fruits, Pickled onions, Mixed pickles, Pickled vegetables, Dill pickles, Pickled gherkins, Pickled cucumbers, Preserves, pickles, Pickled peppers, Pickled eggs, Relishes [pickles], Spicy pickles, Pickled jalapenos, Pickled radishes, Pickled kohlrabi, Pickled ginger, Pickled hot peppers, Pickled pigs' feet, Pickled watermelon rind,Pickled dried Spanish mackerel, Vegetables pickled in soy sauce.".

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