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Application Number:4567527
Status:
DRAFT
Class:29
Filing Date:Mon, 13 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4567527
Nature/Scope of businessJELLIES; JAMS; FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; COCONUT OIL; COCONUT BUTTER; CRANBERRY SAUCE; CREAM; CURD; EDIBLE FATS; FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS; FRUIT JELLIES; PRESERVED GARLIC; GINGER JAM; JELLIES FOR FOOD; MAIZE OIL; CORN OIL; MARMALADE; MILK; MILK BEVERAGES; EDIBLE OILS; OLIVE OIL; PICKLES; MURABBA; PAPPAD; PEANUT BUTTER; SESAME OIL; SOUPS: SUNFLOWER OIL; TOMATO PASTE; TOMATO PUREE; VEGETABLE JUICES FOR COOKING; VEGETABLE SOUP PREPARATIONS; VEGETABLE JUICES FOR COOKING; WHIPPED CREAM; YOGHURT
PublicationIn Journal No. 1964
Status
DRAFT
Applicant: NATURE'S TREAT FOODS PVT. LTD.
Applicant AddressPLOT 41E, ASHOKA AVENUE, SAINIK FARMS, NEW DELHI-110062. A company incorporated under companies Act.
JurisdictionDELHI
AgentSAGAR CHANDRA & ASSOCIATES
Agent AddressS-227, Panchshila Park, New Delhi - 110017

Frequently Asked Questions

What is the status of trademark application number 4567527?
The trademark application number 4567527 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4567527?
The trademark application number 4567527 is owned by NATURE'S TREAT FOODS PVT. LTD..
Which class does trademark application number 4567527 belong to?
Trademark application number 4567527 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4567527?
The trademark agent associated with application number 4567527 is SAGAR CHANDRA & ASSOCIATES.
Was trademark application number 4567527 published in the journal?
Yes, trademark application number 4567527 was published in Journal No. 1964.
What is trademark application number 4567527?
Trademark application number 4567527 relates to "JELLIES; JAMS; FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; COCONUT OIL; COCONUT BUTTER; CRANBERRY SAUCE; CREAM; CURD; EDIBLE FATS; FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS; FRUIT JELLIES; PRESERVED GARLIC; GINGER JAM; JELLIES FOR FOOD; MAIZE OIL; CORN OIL; MARMALADE; MILK; MILK BEVERAGES; EDIBLE OILS; OLIVE OIL; PICKLES; MURABBA; PAPPAD; PEANUT BUTTER; SESAME OIL; SOUPS: SUNFLOWER OIL; TOMATO PASTE; TOMATO PUREE; VEGETABLE JUICES FOR COOKING; VEGETABLE SOUP PREPARATIONS; VEGETABLE JUICES FOR COOKING; WHIPPED CREAM; YOGHURT".

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