Application Number 4562407 (Class 29)
Application Number:4562407
Status:
Unknown
Class:29
Filing Date:Thu, 09 Jul 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4562407 |
| Nature/Scope of business | Milk; Milk and milk products; Milk products; Milk curds; Powdered milk; Organic milk; Vitamin-enriched milk; Milk, cheese, butter, yoghurt and other milk products; Milk, cheese, butter, yogurt and other milk products; Dairy products based on milk substitutes; Cream [dairy products]; Milk substitutes; Yoghurt based on milk substitutes; Cheese; Ghee; |
| Publication | In Journal No. 2002 |
| Status | Unknown |
| Applicant: | MANOJ KUMAR MISHRA PROPRIETOR OF SHREE RADHA RAMAN DAIRY |
| Applicant Address | SINGIIHIYA NORTH, RAGHAULI, BISHFI, MADHUBANI, BIHAR - 847306 THE TRADEMARKS ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4562407? ▾
The trademark application number 4562407 is owned by MANOJ KUMAR MISHRA PROPRIETOR OF SHREE RADHA RAMAN DAIRY.
Which class does trademark application number 4562407 belong to? ▾
Trademark application number 4562407 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4562407? ▾
The trademark agent associated with application number 4562407 is NEWTON REGINALD.
Was trademark application number 4562407 published in the journal? ▾
Yes, trademark application number 4562407 was published in Journal No. 2002.
What is trademark application number 4562407? ▾
Trademark application number 4562407 relates to "Milk; Milk and milk products; Milk products; Milk curds; Powdered milk; Organic milk; Vitamin-enriched milk; Milk, cheese, butter, yoghurt and other milk products; Milk, cheese, butter, yogurt and other milk products; Dairy products based on milk substitutes; Cream [dairy products]; Milk substitutes; Yoghurt based on milk substitutes; Cheese; Ghee;".
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