Application Number 4562399 (Class 29)
Application Number:4562399
Status:
DRAFT
Class:29
Applicant: REDUX X-PRESS PRIVATE LIMITED
Filing Date:Thu, 09 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4562399 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Frozen, preserved, dried and cooked fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs *; Quail eggs; Frozen eggs; Dried eggs; Eggs, processed; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1961 |
| Status | DRAFT |
| Applicant: | REDUX X-PRESS PRIVATE LIMITED |
| Applicant Address | 108, c/o Dr. Narendra Kumar, Ward No. - 6, Rajendra Nagar, Godda, Jharkhand PIN - 814133 THE TRADEMARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4562399? ▾
The trademark application number 4562399 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4562399? ▾
The trademark application number 4562399 is owned by REDUX X-PRESS PRIVATE LIMITED.
Which class does trademark application number 4562399 belong to? ▾
Trademark application number 4562399 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4562399? ▾
The trademark agent associated with application number 4562399 is NEWTON REGINALD.
Was trademark application number 4562399 published in the journal? ▾
Yes, trademark application number 4562399 was published in Journal No. 1961.
What is trademark application number 4562399? ▾
Trademark application number 4562399 relates to "Meat, fish, poultry and game; Meat extracts; Frozen, preserved, dried and cooked fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs *; Quail eggs; Frozen eggs; Dried eggs; Eggs, processed; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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