Application Number 4561135 (Class 29)
Application Number:4561135
Status: DRAFT
Class:29
Applicant:G P AGRO INDUSTRY
Filing Date:Wed, 08 Jul 2020
In Progress
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"application #4561135" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4561135 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | G P AGRO INDUSTRY |
| Applicant Address | SURVEY NO 39/1, NEAR WATER TREATMENT PLANT, GAY RAN ROAD, AT –POST.DEHU GAON,, HAVELI, PUNE-412109. PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | JITENDRA GUPTA |
| Agent Address | Office No. 403, 4th floor,Landge Landmark, Nashik phata, Mumbai-Pune highway,kasarwadi,Pune-411034 |
Frequently Asked Questions
What is the status of trademark application number 4561135? ▾
The trademark application number 4561135 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4561135? ▾
The trademark application number 4561135 is owned by G P AGRO INDUSTRY.
Which class does trademark application number 4561135 belong to? ▾
Trademark application number 4561135 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4561135? ▾
The trademark agent associated with application number 4561135 is JITENDRA GUPTA.
Was trademark application number 4561135 published in the journal? ▾
Yes, trademark application number 4561135 was published in Journal No. 1960.
What is trademark application number 4561135? ▾
Trademark application number 4561135 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.".
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