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Application Number:4559460
Status:
Unknown
Class:29
Filing Date:Tue, 07 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4559460
Nature/Scope of businessPreserved, frozen, cooked fruits and vegetables; jellies, jams, compotes; eggs; meats, fish, milk, cheese, butter, yogurt and other milk products. Pulses (prepared, preserved and processed), Dried pulses, buttermilk, canned fruits and vegetables, dried milk. flavoured milk beverages, ghee, pan masala (processed nuts, seeds and betel leaves used as ingredients), processed nuts, seeds and betel leaves used as ingredients of pan masala.
PublicationIn Journal No. 2101
Status
Unknown
Applicant: VINAY PATEL TRADING AS M/S L.V. PATEL MASALE,
Applicant AddressMotibagh, Faizabad-224001, Uttar Pradesh. (Proprietor)
JurisdictionDELHI
AgentDELHI REGISTRATION SERVICES
Agent Address85/86, GADODIA MARKET, KHARI BAOLI, DELHI - 110 006

Frequently Asked Questions

Who is the owner of trademark application number 4559460?
The trademark application number 4559460 is owned by VINAY PATEL TRADING AS M/S L.V. PATEL MASALE,.
Which class does trademark application number 4559460 belong to?
Trademark application number 4559460 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4559460?
The trademark agent associated with application number 4559460 is DELHI REGISTRATION SERVICES.
Was trademark application number 4559460 published in the journal?
Yes, trademark application number 4559460 was published in Journal No. 2101.
What is trademark application number 4559460?
Trademark application number 4559460 relates to "Preserved, frozen, cooked fruits and vegetables; jellies, jams, compotes; eggs; meats, fish, milk, cheese, butter, yogurt and other milk products. Pulses (prepared, preserved and processed), Dried pulses, buttermilk, canned fruits and vegetables, dried milk. flavoured milk beverages, ghee, pan masala (processed nuts, seeds and betel leaves used as ingredients), processed nuts, seeds and betel leaves used as ingredients of pan masala.".

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