Application Number 4558246 (Class 29)
Application Number:4558246
Status: DRAFT
Class:29
Applicant:GARNI FOODS PRIVATE LIMITED THROUGH DIRECTOR SHRI AKSHAY NAYYAR
Filing Date:Mon, 06 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4558246 |
| Nature/Scope of business | “Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, ghee, milk, yogurt and other milk products; oils and fats for food.; paan masala [processed nuts, seeds and betel leaves used as ingredients] and seasoning of nuts as included in class 29” |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | GARNI FOODS PRIVATE LIMITED THROUGH DIRECTOR SHRI AKSHAY NAYYAR |
| Applicant Address | 308,3RD FLOOR,EROS CITY SQUARE ROSEWOOD CITY,SECTOR-49-50,GURUGRAM, HARYANA - 122018 Body incorporate under Laws of India |
| Jurisdiction | DELHI |
| Agent | PREM LATA ADVO., |
| Agent Address | 155, OLD GUPTA COLONY, DELHI-110009 |
Frequently Asked Questions
What is the status of trademark application number 4558246? ▾
The trademark application number 4558246 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4558246? ▾
The trademark application number 4558246 is owned by GARNI FOODS PRIVATE LIMITED THROUGH DIRECTOR SHRI AKSHAY NAYYAR.
Which class does trademark application number 4558246 belong to? ▾
Trademark application number 4558246 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4558246? ▾
The trademark agent associated with application number 4558246 is PREM LATA ADVO.,.
Was trademark application number 4558246 published in the journal? ▾
Yes, trademark application number 4558246 was published in Journal No. 1960.
What is trademark application number 4558246? ▾
Trademark application number 4558246 relates to "“Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, ghee, milk, yogurt and other milk products; oils and fats for food.; paan masala [processed nuts, seeds and betel leaves used as ingredients] and seasoning of nuts as included in class 29”".
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