Application Number 4554575 (Class 29)
Application Number:4554575
Status:
Unknown
Class:29
Applicant: VIPIN KUMAR
Filing Date:Fri, 03 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4554575 |
| Nature/Scope of business | PRESERVED, DRIED AND COOKED FRUITS & VEGETABLES, JAMS , JELLIES, EGGS , MILK & OTHER DAIRY PRODUCTS, MEAT , PRESERVED MEAT, MEAT TINNED, SALTED MEATS, MEAT JELLIES, FISH, POULTARY AND GAME , MEAT EXTRACTS, EDIBLE OILS AND FATS, PRESEVES SOUPS, COOKED VEGETABLES & PULSES, VEGETABLES PRESERVED, VEGETABLES TINNED, DRIED VEGETABLES, VEGETABLES SALADS, VEGETABLES JUICES FOR COOKING , TOMATO, PICKLES PUREE INCLUDED IN CLASS-29 Mark must be used as applied.. |
| Publication | In Journal No. 2105 |
| Status | Unknown |
| Applicant: | VIPIN KUMAR |
| Applicant Address | S/O VIRENDRA SINGH, H.NO 1739 C , BLOCK NO -D,OMAXE CITY PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | PIYUSH TYAGI |
| Agent Address | S/0 DHANESH KUMAR TYAGI, 253/8, RAILWAY ROAD, NEAR INDIA CASH ATM, MURADNAGAR, GHAZIABAD, UTTAR PRADESH-201206 |
Frequently Asked Questions
Who is the owner of trademark application number 4554575? ▾
The trademark application number 4554575 is owned by VIPIN KUMAR.
Which class does trademark application number 4554575 belong to? ▾
Trademark application number 4554575 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4554575? ▾
The trademark agent associated with application number 4554575 is PIYUSH TYAGI.
Was trademark application number 4554575 published in the journal? ▾
Yes, trademark application number 4554575 was published in Journal No. 2105.
What is trademark application number 4554575? ▾
Trademark application number 4554575 relates to "PRESERVED, DRIED AND COOKED FRUITS & VEGETABLES, JAMS , JELLIES, EGGS , MILK & OTHER DAIRY PRODUCTS, MEAT , PRESERVED MEAT, MEAT TINNED, SALTED MEATS, MEAT JELLIES, FISH, POULTARY AND GAME , MEAT EXTRACTS, EDIBLE OILS AND FATS, PRESEVES SOUPS, COOKED VEGETABLES & PULSES, VEGETABLES PRESERVED, VEGETABLES TINNED, DRIED VEGETABLES, VEGETABLES SALADS, VEGETABLES JUICES FOR COOKING , TOMATO, PICKLES PUREE INCLUDED IN CLASS-29 Mark must be used as applied..".
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