Application Number 4554521 (Class 29)
Application Number:4554521
Status: DRAFT
Class:29
Applicant:MRS SHUBHAM SHUKLA
Filing Date:Fri, 03 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4554521 |
| Nature/Scope of business | Processed fruits, fungi, vegetables, nuts and pulses; Dairy products and dairy substitutes; Edible oils and fats; Snack food (Fruit-based -); Pickles;Birds eggs and egg products;Jellies, jams, compotes, fruit and vegetable spreads; Vegetable- based chips;Dairy products including milk, cheese, butter, ghee, yoghurt, milk products; edible oils and fats; malted milk for food; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit based snacks and snack foods; vegetable based snacks and snack foods |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | MRS SHUBHAM SHUKLA |
| Applicant Address | C- 362-B,NOIDA-SECTOR 19, GAUTAM BUDDHA NAGAR, U.P-201301 Individual |
| Jurisdiction | DELHI |
| Agent | JYOTHI A.C. |
| Agent Address | B 160, Sector 44, Noida -201301,(U.P) |
Frequently Asked Questions
What is the status of trademark application number 4554521? ▾
The trademark application number 4554521 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4554521? ▾
The trademark application number 4554521 is owned by MRS SHUBHAM SHUKLA.
Which class does trademark application number 4554521 belong to? ▾
Trademark application number 4554521 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4554521? ▾
The trademark agent associated with application number 4554521 is JYOTHI A.C..
Was trademark application number 4554521 published in the journal? ▾
Yes, trademark application number 4554521 was published in Journal No. 1959.
What is trademark application number 4554521? ▾
Trademark application number 4554521 relates to "Processed fruits, fungi, vegetables, nuts and pulses; Dairy products and dairy substitutes; Edible oils and fats; Snack food (Fruit-based -); Pickles;Birds eggs and egg products;Jellies, jams, compotes, fruit and vegetable spreads; Vegetable- based chips;Dairy products including milk, cheese, butter, ghee, yoghurt, milk products; edible oils and fats; malted milk for food; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit based snacks and snack foods; vegetable based snacks and snack foods".
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