Application Number 4538026 (Class 29)
Application Number:4538026
Status:
DRAFT
Class:29
Applicant: JST999 GLOBAL MARKETING PRIVATE LIMITED
Filing Date:Fri, 19 Jun 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4538026 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food Mark should be use as represented in form of application. |
| Publication | In Journal No. 1979 |
| Status | DRAFT |
| Applicant: | JST999 GLOBAL MARKETING PRIVATE LIMITED |
| Applicant Address | PLOT NO.08, OPPOSSITE RICKY SIBBAL COLD STORAGE, BHANPURI, RAIPUR – 492001, (C.G.), INDIA BODY INCORPORATE |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 4538026? ▾
The trademark application number 4538026 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4538026? ▾
The trademark application number 4538026 is owned by JST999 GLOBAL MARKETING PRIVATE LIMITED.
Which class does trademark application number 4538026 belong to? ▾
Trademark application number 4538026 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4538026? ▾
The trademark agent associated with application number 4538026 is SANTOSH GUPTA.
Was trademark application number 4538026 published in the journal? ▾
Yes, trademark application number 4538026 was published in Journal No. 1979.
What is trademark application number 4538026? ▾
Trademark application number 4538026 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food Mark should be use as represented in form of application.".
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