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Application Number:4537279
Status:
DRAFT
Class:29
Filing Date:Fri, 19 Jun 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4537279
Nature/Scope of businessProcessed Pulses, Preserved Pulses, Prepared pulses; Dried Pulses, Processed Lentils, Preserved Lentils, Prepared Lentils; Tinned Pulses, Canned Pulses, Prepared pulses and Nuts for Human Consumption, Preserved, Dried and Cooked fruits and vegetables, nuts and pulses; Pickles, Jellies, Jams, Dates, Eggs, Edible Oils, fat; Milk and Milk Products; Meat, fish, poultry and game, meat extracts.
PublicationIn Journal No. 1960
Status
DRAFT
Applicant: MRS.T.RHEVATHI., TRADING AS M/S.SHINE INDIAA
Applicant AddressNo.84, East Street, Kumarasamypatti, Salem – 636 007, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

What is the status of trademark application number 4537279?
The trademark application number 4537279 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4537279?
The trademark application number 4537279 is owned by MRS.T.RHEVATHI., TRADING AS M/S.SHINE INDIAA.
Which class does trademark application number 4537279 belong to?
Trademark application number 4537279 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4537279?
The trademark agent associated with application number 4537279 is C. MANGAYARKARASI.
Was trademark application number 4537279 published in the journal?
Yes, trademark application number 4537279 was published in Journal No. 1960.
What is trademark application number 4537279?
Trademark application number 4537279 relates to "Processed Pulses, Preserved Pulses, Prepared pulses; Dried Pulses, Processed Lentils, Preserved Lentils, Prepared Lentils; Tinned Pulses, Canned Pulses, Prepared pulses and Nuts for Human Consumption, Preserved, Dried and Cooked fruits and vegetables, nuts and pulses; Pickles, Jellies, Jams, Dates, Eggs, Edible Oils, fat; Milk and Milk Products; Meat, fish, poultry and game, meat extracts.".

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