Application Number 4536661 (Class 29)
Application Number:4536661
Status:
UNKNOWN
Class:29
Applicant: MR. ASHOK KUMAR OZA
Filing Date:Thu, 18 Jun 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4536661 |
| Nature/Scope of business | Milk and milk products; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, edible oils and fats; whipped cream, whipping cream, dairy-based whipped topping, dairy products and dairy substitutes; non- dairy creamer, fats, Butter, Buttermilk, Cheese, Processed cheese, Yogurt, Yogurt drinks, Paneer, Desserts made from Milk products |
| Publication | In Journal No. 1959 |
| Status | UNKNOWN |
| Applicant: | MR. ASHOK KUMAR OZA |
| Applicant Address | 5-2-954, Risala Abdullah, New Osmanganj, Hyderabad - 500 012 (Telangana) Individual |
| Jurisdiction | CHENNAI |
| Agent | LAW PROTECTORS |
| Agent Address | C/o. Nilesh Dhumal, Laxmi Niwas, Behind Kamla Nehru Hospital, Near Barane School, 104 Mangalwar Peth, Pune-411 011. |
Frequently Asked Questions
What is the status of trademark application number 4536661? ▾
The trademark application number 4536661 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4536661? ▾
The trademark application number 4536661 is owned by MR. ASHOK KUMAR OZA.
Which class does trademark application number 4536661 belong to? ▾
Trademark application number 4536661 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4536661? ▾
The trademark agent associated with application number 4536661 is LAW PROTECTORS.
Was trademark application number 4536661 published in the journal? ▾
Yes, trademark application number 4536661 was published in Journal No. 1959.
What is trademark application number 4536661? ▾
Trademark application number 4536661 relates to "Milk and milk products; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, edible oils and fats; whipped cream, whipping cream, dairy-based whipped topping, dairy products and dairy substitutes; non- dairy creamer, fats, Butter, Buttermilk, Cheese, Processed cheese, Yogurt, Yogurt drinks, Paneer, Desserts made from Milk products".
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