Application Number 4532173 (Class 29)
Application Number:4532173
Status: DRAFT
Class:29
Applicant:MURALI OIL MILLS
Filing Date:Mon, 15 Jun 2020
In Progress
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"application #4532173" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4532173 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1958 |
| Status | DRAFT |
| Applicant: | MURALI OIL MILLS |
| Applicant Address | Murali Oil Mills, No 11 Chennai Salai,Panruti-607106 , Tamil Nadu Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4532173? ▾
The trademark application number 4532173 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4532173? ▾
The trademark application number 4532173 is owned by MURALI OIL MILLS.
Which class does trademark application number 4532173 belong to? ▾
Trademark application number 4532173 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4532173? ▾
The trademark agent associated with application number 4532173 is POOJASHREE.
Was trademark application number 4532173 published in the journal? ▾
Yes, trademark application number 4532173 was published in Journal No. 1958.
What is trademark application number 4532173? ▾
Trademark application number 4532173 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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