Application Number 4525413 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4525413 |
| Nature/Scope of business | pickles, edible oil, meat-, fish-, fruit- or vegetable-based food; edible insects; potato chips and potato crisps and potato fritters, peanut butter, pickles, dried fruits and vegetables and cooked fruits and vegetables milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk,peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared forhuman consumption; seeds prepared for human consumption, not being seasonings or flavorings. |
| Publication | In Journal No. 1978 |
| Status | DRAFT |
| Applicant: | SARITA |
| Applicant Address | HANUMAN GATE BHIWANI HARYANA INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | URVASHI JAIN |
| Agent Address | 63, James Colony, Sector-3, Vidhyadhar Nagar, Jaipur, Rajasthan - 302039 |
Frequently Asked Questions
What is the status of trademark application number 4525413? ▾
The trademark application number 4525413 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4525413? ▾
The trademark application number 4525413 is owned by SARITA.
Which class does trademark application number 4525413 belong to? ▾
Trademark application number 4525413 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4525413? ▾
The trademark agent associated with application number 4525413 is URVASHI JAIN.
Was trademark application number 4525413 published in the journal? ▾
Yes, trademark application number 4525413 was published in Journal No. 1978.
What is trademark application number 4525413? ▾
Trademark application number 4525413 relates to "pickles, edible oil, meat-, fish-, fruit- or vegetable-based food; edible insects; potato chips and potato crisps and potato fritters, peanut butter, pickles, dried fruits and vegetables and cooked fruits and vegetables milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk,peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared forhuman consumption; seeds prepared for human consumption, not being seasonings or flavorings.".
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