Application Number 4523910 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4523910 |
| Nature/Scope of business | Fruits, dried; Fruits, cooked; Prepared fruits; Cooked fruits; Vegetables, prepared; Vegetable salads; Vegetable purées; Vegetable jellies; Fruit jellies; Jellies for food; Jams; Eggs *; Milk; Pasteurized milk; Whole milk; Skim milk; Milk and milk products; Sesame oil; Edible oils; Edible oils and fats; Dal; Dried chickpeas; |
| Publication | In Journal No. 1958 |
| Status | DRAFT |
| Applicant: | SANTHOSH |
| Applicant Address | S/O SRINIVASAMURTHY ,B G 6,AKILANDEESWARI APARTMENTS,17 VANDIKARAN STREET,VELACHERRY,CHENNAI- 600042 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | 27B, Nehru Street, Anna Nedumpathai, Choolaimedu, Chennai - 600094 |
Frequently Asked Questions
What is the status of trademark application number 4523910? ▾
The trademark application number 4523910 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4523910? ▾
The trademark application number 4523910 is owned by SANTHOSH.
Which class does trademark application number 4523910 belong to? ▾
Trademark application number 4523910 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4523910? ▾
The trademark agent associated with application number 4523910 is NEWTON REGINALD.
Was trademark application number 4523910 published in the journal? ▾
Yes, trademark application number 4523910 was published in Journal No. 1958.
What is trademark application number 4523910? ▾
Trademark application number 4523910 relates to "Fruits, dried; Fruits, cooked; Prepared fruits; Cooked fruits; Vegetables, prepared; Vegetable salads; Vegetable purées; Vegetable jellies; Fruit jellies; Jellies for food; Jams; Eggs *; Milk; Pasteurized milk; Whole milk; Skim milk; Milk and milk products; Sesame oil; Edible oils; Edible oils and fats; Dal; Dried chickpeas;".
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