Application Number 4517317 (Class 29)
Application Number:4517317
Status: DRAFT
Class:29
Applicant:AJITH KUMAR P.
Filing Date:Tue, 02 Jun 2020
In Progress
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"application #4517317" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4517317 |
| Nature/Scope of business | Dairy products and dairy substances, butter milk,butter, curd, processed cheese, milk beverages, sour milk, milk powder, fermented milk,fresh milk. |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | AJITH KUMAR P. |
| Applicant Address | 2/678 A, KRISHNA, ERANHIPALAM, KOZHIKODE – 673 006, KERALA STATE, INDIA, Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | LAWYERS' ARCADE |
| Agent Address | SUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4517317? ▾
The trademark application number 4517317 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4517317? ▾
The trademark application number 4517317 is owned by AJITH KUMAR P..
Which class does trademark application number 4517317 belong to? ▾
Trademark application number 4517317 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4517317? ▾
The trademark agent associated with application number 4517317 is LAWYERS' ARCADE.
Was trademark application number 4517317 published in the journal? ▾
Yes, trademark application number 4517317 was published in Journal No. 1957.
What is trademark application number 4517317? ▾
Trademark application number 4517317 relates to "Dairy products and dairy substances, butter milk,butter, curd, processed cheese, milk beverages, sour milk, milk powder, fermented milk,fresh milk.".
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