Application Number 4516277 (Class 29)
Application Number:4516277
Status: DRAFT
Class:29
Applicant:GDPM ENTERPRISES PRIVATE LIMITED
Filing Date:Mon, 01 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4516277 |
| Nature/Scope of business | GRAVY & PREPARATIONS FOR MAKING GRAVY; SOUPS & SOUP PREPARATIONS; BOUILLON & PREPARATIONS FRO MAKING BOUILLON; EDIBLE OILS & EDIBLE FATS; SALAD DRESSING; EGGS, MILK & MILK PRODUCTS; PRESERVES; PICKLES; PRESERVED, DRIED & COOKED FRUITS & VEGETABLES; TOMATO JUICE FOR COOKING; TOMATO PUREE; JELLIES, JAMS AND OTHER PRODUCTS INCLUDED IN CLASS 29 |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | GDPM ENTERPRISES PRIVATE LIMITED |
| Applicant Address | Girija Devi W/o Late Pradumman Mani, Vikash Nagar, Chauriya, Padraun, Kushinagar UP 274304 Active Business |
| Jurisdiction | DELHI |
| Agent | YASHSAVI SHARMA |
| Agent Address | A2/56, HASTSAL ROAD, UTTAM NAGAR, NEW DELHI-59 |
Frequently Asked Questions
What is the status of trademark application number 4516277? ▾
The trademark application number 4516277 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4516277? ▾
The trademark application number 4516277 is owned by GDPM ENTERPRISES PRIVATE LIMITED.
Which class does trademark application number 4516277 belong to? ▾
Trademark application number 4516277 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4516277? ▾
The trademark agent associated with application number 4516277 is YASHSAVI SHARMA.
Was trademark application number 4516277 published in the journal? ▾
Yes, trademark application number 4516277 was published in Journal No. 1957.
What is trademark application number 4516277? ▾
Trademark application number 4516277 relates to "GRAVY & PREPARATIONS FOR MAKING GRAVY; SOUPS & SOUP PREPARATIONS; BOUILLON & PREPARATIONS FRO MAKING BOUILLON; EDIBLE OILS & EDIBLE FATS; SALAD DRESSING; EGGS, MILK & MILK PRODUCTS; PRESERVES; PICKLES; PRESERVED, DRIED & COOKED FRUITS & VEGETABLES; TOMATO JUICE FOR COOKING; TOMATO PUREE; JELLIES, JAMS AND OTHER PRODUCTS INCLUDED IN CLASS 29".
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