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Application Number:4505361
Status:
DRAFT
Class:29
Filing Date:Tue, 19 May 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4505361
Nature/Scope of businessMILK AND MILK PRODUCTS, MILK, ORGANIC MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, MILK CURD, MILK SHAKES, PANEER (MILK PRODUCT), GHEE, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, COW'S MILK,CONDENSED MILK, DESSERTS MADE FROM MILK PRODUCTS, FERMENTED MILK, FULL-FAT MILK, GOAT MILK, LOW-FAT MILK, PASTEURIZED MILK, POWDERED MILK, PROTEIN MILK, SHEEP MILK, SEMI-SKIMMED MILK, SKIM MILK, UHT MILK, VITAMIN D-ENRICHED MILK, VITAMIN- ENRICHED MILK, WHOLE MILK, YOGHURT BASED ON MILK SUBSTITUTES,MILK SOLIDS, MILK SUBSTITUTES, NON-FAT MILK, OAT MILK
PublicationIn Journal No. 1957
Status
DRAFT
Applicant: M/S.PRATHAP AGRO PRODUCTS
Applicant AddressNO.7/158, BHEL, ANNANAGAR, SEEKARAJAPURAM POST, BEHIND ANDHRA BANK, VIA-TIRUVALAM, VELLORE – 632 515, TAMILNADU, INDIA PARTNERSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India

Frequently Asked Questions

What is the status of trademark application number 4505361?
The trademark application number 4505361 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4505361?
The trademark application number 4505361 is owned by M/S.PRATHAP AGRO PRODUCTS.
Which class does trademark application number 4505361 belong to?
Trademark application number 4505361 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4505361?
The trademark agent associated with application number 4505361 is LE INTELLIGENSIA.
Was trademark application number 4505361 published in the journal?
Yes, trademark application number 4505361 was published in Journal No. 1957.
What is trademark application number 4505361?
Trademark application number 4505361 relates to "MILK AND MILK PRODUCTS, MILK, ORGANIC MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, MILK CURD, MILK SHAKES, PANEER (MILK PRODUCT), GHEE, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, COW'S MILK,CONDENSED MILK, DESSERTS MADE FROM MILK PRODUCTS, FERMENTED MILK, FULL-FAT MILK, GOAT MILK, LOW-FAT MILK, PASTEURIZED MILK, POWDERED MILK, PROTEIN MILK, SHEEP MILK, SEMI-SKIMMED MILK, SKIM MILK, UHT MILK, VITAMIN D-ENRICHED MILK, VITAMIN- ENRICHED MILK, WHOLE MILK, YOGHURT BASED ON MILK SUBSTITUTES,MILK SOLIDS, MILK SUBSTITUTES, NON-FAT MILK, OAT MILK".

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