Application Number 4492093 (Class 29)
Application Number:4492093
Status: DRAFT
Class:29
Applicant:PRAMILA BHIMA JADHAV PROPRIETOR OF ANGAI DUDH
Filing Date:Mon, 27 Apr 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4492093 |
| Nature/Scope of business | Meat, fish, Fish-based foodstuffs,Animal fats for food,poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1954 |
| Status | DRAFT |
| Applicant: | PRAMILA BHIMA JADHAV PROPRIETOR OF ANGAI DUDH |
| Applicant Address | SHOP NO 03, GREET GARDEN, GREET COMPLEX, NEAR SHANKARA COLONY, INDIAN OIL NAGAR, GHATKOPAR MANKHURD ROAD, CHEMBUR MUMBAI CITY MAHARASHTRA 400043 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4492093? ▾
The trademark application number 4492093 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4492093? ▾
The trademark application number 4492093 is owned by PRAMILA BHIMA JADHAV PROPRIETOR OF ANGAI DUDH.
Which class does trademark application number 4492093 belong to? ▾
Trademark application number 4492093 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4492093? ▾
The trademark agent associated with application number 4492093 is NEWTON REGINALD.
Was trademark application number 4492093 published in the journal? ▾
Yes, trademark application number 4492093 was published in Journal No. 1954.
What is trademark application number 4492093? ▾
Trademark application number 4492093 relates to "Meat, fish, Fish-based foodstuffs,Animal fats for food,poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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